Egg Rice Biryani Recipe: A Flavorful and Easy Dish to Make at Home

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If you’re craving the delicious taste of biryani but want something simpler and faster, this Egg Rice Biryani is the perfect choice! It’s packed with flavor, easy to make, and requires minimal ingredients, making it an ideal option for busy days or a quick weeknight dinner.

Ingredients for Egg Rice Biryani

Essential Ingredients

  • Basmati Rice – 1 cup, soaked for 30 minutes
  • Eggs – 4, hard-boiled and peeled
  • Onions – 2 large, sliced thinly
  • Tomatoes – 1 large, chopped
  • Green Chilies – 2, slit lengthwise
  • Ginger-Garlic Paste – 1 tablespoon
  • Yogurt – 2 tablespoons
  • Ghee or Oil – 2 tablespoons
  • Water – 1.5 cups

Spices

  • Cumin Seeds – 1 teaspoon
  • Bay Leaf – 1
  • Cinnamon Stick – 1 inch
  • Cloves – 3
  • Cardamom Pods – 2
  • Biryani Masala Powder – 1 tablespoon
  • Red Chili Powder – 1 teaspoon
  • Turmeric Powder – 1/2 teaspoon
  • Salt – to taste

Garnishes

  • Fresh Coriander – chopped, for garnish
  • Mint Leaves – a handful, for extra flavor

Step-by-Step Instructions to Make Egg Rice Biryani

Step 1: Preparing the Rice

  1. Cook the Rice: It is recommended to boil 1.5 cups of water. Pour soaked basmati rice & a pinch of salt and cook until the rice is 80% done. Drain and set aside.

Step 2: Preparing the Eggs

  1. Boil and Peel the Eggs: Cook the eggs then shells, before slicing each egg in half.
  2. Sauté the Eggs: In a pan, then pour 1 tablespoon of ghee or oil. The next thing put a pinch of turmeric powder and a little salt then fry the eggs until golden brown. Set aside.

Step 3: Cooking the Biryani Masala

  1. Heat Oil and Add Whole Spices: Take the rest of the oil or ghee into another big pan or pot and put on heat. Then put the cumin seeds, bay leaf, cinnamon twig, cloves and cardamom. Sauté until aromatic.
  2. Add Onions and Sauté: Put the sliced onions and fry until the onions turn golden brown.
  3. Add Ginger-Garlic Paste and Green Chilies: Cook on the sauté for a minute or until you do not see the raw aroma of the vegetables.
  4. Add Tomatoes and Spices: To this, add chopped tomatoes, biryani masala powders, red chili powder and turmeric powder. Simmer until reheated and the tomatoes turn mushy, and the oil floats on top of the mixture.
  5. Add Yogurt and Mix: Add the yogurt to the mixture and let the food cook for 2 min to allow the yogurt to mix well with the rest of the food.

Step 4: Assembling and Cooking the Biryani

  1. Layer the Rice and Eggs: Now you should spread the layer of boiled half-raw rice on top of the masala. Put the fried eggs on top and add the remaining rice on top of it.
  2. Add Fresh Herbs: After that serve the rice garnished with coriander and mint chopper on top.
  3. Steam on Low Heat: Place the pan lid and simmer it around 10-15 minutes to allow the combination of spices in the preparations.

Step 5: Serve the Egg Rice Biryani

  1. Fluff the Rice: Ungently stir the rice with a fork sliding the bottom of the pan to prevent the eggs from cracking.
  2. Serve Hot: For best taste take it in a dish and serve it with raita or any simple salad of your choice.

Tips for Perfect Egg Rice Biryani

  1. Use Basmati Rice: For a nice fluffy texture and great, traditional flavor, use basmati rice and rice it first.
  2. Fry the Eggs for Extra Flavor: Shallow frying the eggs gives the dish a special taste.
  3. Cook on Low Heat: Let the biryani steam on lowest flame for some 8-10 minutes in order to absorb the spice fully.

Variations of Egg Rice Biryani

  • Spicy Egg Biryani: For lovers of spices, you can put more green chilies and a little more of red chili powder than the amounts mentioned in the recipe above.
  • Veggie Egg Biryani: You can make it more filling by adding vegetables such carrots, peas or bell peppers.
  • Paneer Egg Biryani: Sprinkle paneer bar cubes also into the skillet along with the eggs to make it creamy.

Health Benefits of Egg Rice Biryani

Egg Rice Biryani is not only delicious but also provides several health benefits:

  1. High in Protein: Protein foods such as eggs make it easy to build muscles as well as ensuring that you do not feel hungry for long.
  2. Rich in Carbohydrates: Basmati rice contain complex carbohydrates which is another source good energy.
  3. Balanced Meal: This form of the biryani provides proteins as well as carbohydrates and fats that would make it a complete meal.

Enjoy this easy and delicious Egg Rice Biryani as a delightful meal option for lunch or dinner!

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