The Sri Lankan delicacy known as Koththu Roti is a favorites for any fast food lovers because of its taste and preparing style. For those who wish to give this famous Sri Lankan delicacy a go right in the comforts of the home, follow these steps in re-creating the fabled Koththu Roti.

Ingredients Needed for Koththu Roti

 

Essential Ingredients

• Godhamba Roti (Sri Lankan flatbread), shredded
• Meat of choice (Chicken, Beef, or Mutton), thinly sliced
• Eggs – 2
• Vegetables – carrots, cabbage, and leeks, thinly sliced
• Onion – 1, chopped
• Green Chili – 2, chopped
• Garlic – 2 cloves, minced
• Ginger – 1 teaspoon, grated

Seasonings and Spices

• Salt and Pepper – to taste
• Turmeric Powder – 1 teaspoon
• Curry Powder – 1 tablespoon
• Soy Sauce – 2 tablespoons
• Chili Flakes – as preferred

Garnishes (optional)

• Lime wedges
• Cilantro – chopped for garnish

Step-by-Step Guide to Making Koththu Roti

Step 1: Preparing the Ingredients

1. Shred the Roti: Cut Godhamba roti into small pieces like pieces of straws.
2. Marinate the Meat: Combine the meat with salt, pepper, turmeric, curry powder. Let this mixture to stand for 15-20 minutes for its flavors to be absorbed well.

Step 2: Cooking the Meat and Vegetables

1. Cook the Meat: Heat oil in a large pan for approximately 2 minutes on an over medium flame. Put the marinated meat and stir until tender.
2. Sauté the Vegetables: Stir in onions, garlic, ginger and green chilly. Cook until the onions become tender and clear (until there is no white in them).
3. Add Vegetables: Now add the carrots, cabbage and the leeks. Sauté until vegetables have slightly ‘seared’.

Step 3: Incorporate the Roti and Eggs

1. Add the Roti: After cooked the vegetables, add the shredded roti strips.
2. Crack the Eggs: It helps to pour the mixture to one side of the pan. Beat the eggs on one side of the shell and fry for a few seconds then incorporate the beaten eggs into the rest of the mixture.

Step 4: Season and Serve

1. Season with Soy Sauce and Chili Flakes: Then add soy sauce, and chili flakes to your preferred measure.
2. Mix Well and Serve: Mix all ingredients until connected properly. Take off from the heat, garnish with lime wedges and coriander and then consume the soup hot.

Tips for Perfect Koththu Roti

1. It is preferred to use Godhamba Roti that is freshly prepared for a very rich experience.
2. Customize spiciness as much as you can – Koththu Roti is always hot!
3. Fry on high heat and continuously turn or stir the ingredients to avoid sticking otherwise you get that black grime on the food.

Variations of Koththu Roti

• Vegetarian Koththu: Omit the meat and increase the portions of vegetables you like such as bell peppers or mushrooms.
• Cheese Koththu: For a creamier taste, you should include grated cheese at the final cooking stage.
• Seafood Koththu: Replace meat with shrimp or cuttlefish for a seafood touch of Southern Italy.

Enjoy making this vibrant and flavorful Sri Lankan dish at home!