Preparation Time:
15 min.
Difficulty:
Easy
Ingredients:
- 50g of cooked quinoa
- 1 small avocado
- 10g of feta cheese
- 10g of olive oil
- 5g of lemon juice
- salt and pepper to taste
- 20g of cherry tomatoes
Kitchen Tools Needed:
- bowl
- knife
- spoon
- measuring cups
Instructions:
- Take a bowl and mix the avocado with the fork until they become a creamy paste.
- Finally put the cooked quinoa into the mashed avocado and stir until it blends well.
- Mix the feta cheese and add it into the mixture as well.
- Finally pour the olive oil and lemon juice over the salad and mix gently.
And then put a little salt and pepper to the dish. - Cherry tomatoes should also be included in the salad but they should be halved first.
- That is all there is to it! Place the creamy avocado quinoa salad in a bowl and you are ready to enjoy!
Macros:
- Total Calories: 192kcal
- Carbs: 7g
- Proteins: 5g
- Fats: 16g